pane fatto in casa gallura, agriturismo la cerra

A short walk from the apartments and you can try out the traditional cuisine of Gallura. All the dishes, cooked expertly with simplicity, made with the best quality of locally sourced products, form part of a tasty and healthy diet.
From the dining room you can enjoy a wonderful view of the plains. Inside there is a large fireplace for roasting and a typical wood burning oven to complete the hearty and sociable atmosphere.

The menu

Our menu changes with the seasons,you will always find the typical starters of cured meats and pickles made traditionally in the winter.
Our first courses, all made with fresh dough: Chiusoni ( Sardinian dumplings ), Fiuritti, Puliljioni (ravioli), Zuppa Gallurese, Pan’a fitti. The meat comes from our live stock. The garden provides organic vegetables for our side dishes and for the vegetarian menu.

Our products

As in any Stazzo Gallurese , at La Cerra the main live stock is the free range cattle. The animals graze freely during the whole year in enclosures called ” Tanche ” surrounded by dry stone walls that characterize our landscape.

The pastures are organically grown without the use of synthetic fertilizers and pesticides or chemicals. Veterinary care are rare as well bred cattle have a high resistance to disease. Some of the cattle supplies the meat used in the holiday farm house kitchen. A few pigs are used for making sausages a few goats for milk, hens, chickens and a vegetable garden grown with the Permaculture method . A dozen hives ensure the provision of high-quality honey from the Macchia Mediterranea (low Mediterranean shrub land) and the special bitter honey from the strawberry trees.

The kitchen pantry is additionally stocked with a harvest of the fruits and berries from the surrounding forest as well as mushrooms, wild asparagus and myrtle berries used in the preparation of our famous “Mirto” liqueur that we offer as a digestive at the end of the meal.