Agriturismo LA CERRA is built in the traditional way of “Stazzo Gallurese”, old local farm.

If you prefer half board, it includes only spending the night,breakfast,lunch and dinner with exclusive genuine local dishes. (guided tours are not included) In the “ethic Gallurese style”, Ida e Gianni will  offer you the typical Sardinian dishes such as  “THE CHIUSONI”,hand made pasta with tomato and sausage sauce,or  “THE PULIGIONI” also hand made pasta with fresh cheese inside, the “ZUPPA GALLURESE”  and “ PAN’A FITTI” bread pudding with many kinds of cheese ;the typical “PORCETTO Sardo”, roasted Sardinian Pork... fresh vegetables from the  kitchen-garden.etc (all biological cultivation).